Vegetables dipp – Basil mustard sauce
Vegetables dipp – Basil mustard sauce
How to cook with Fallot Mustard?
Vegetables dipp – Basil mustard sauce
Vegetables dipp – Basil mustard sauce

Vegetables dipp - Basil mustard sauce

Serves 4
3 carrots
4 stalks of celery
1 Romanesco cabbage
1 bunch of radishes
200g of cherry tomatoes
50cl of cream
4 tablespoons of Edmond Fallot basil mustard
1/2 lemon
Salt and pepper

Step 1

Wash and peel the vegetables. Cut the carrots and celery into sticks and the cabbage into small pieces. Arrange all the vegetables on a dish, film and set aside in the fridge. In a bowl, combine the cream and the basil mustard. Add the lemon juice and salt.

Step 2

Serve sauce in a small bowl and dipp vegetables inside it
Vegetables dipp – Basil mustard sauce