Dijon Mustard and Soy dipping sauce for Dumplings
Dijon Mustard and Soy dipping sauce for Dumplings
How to cook with Fallot Mustard?
Dijon Mustard and Soy dipping sauce for Dumplings
Dijon Mustard and Soy dipping sauce for Dumplings

Dijon Mustard and Soy dipping sauce for Dumplings

Serves 4
30 g Dijon mustard Edmond Fallot
150 ml of soy sauce
120 ml of rice wine vinegar
2 spring onions

Step 1

Peel the outer layer of the spring onions. Wash if necessary. Finely chop both the white and green part of the spring onions, discarding the roots.

Step 2

Mix all the ingredients together and serve with dumplings.